At “Teuchisoba Chojuro,” our artisans carefully hand-make soba noodles every day using fragrant, freshly ground domestic buckwheat flour milled on-site with a stone mill.

Enjoy seasonal dishes and sake, then quietly round off your meal with our aromatic soba. While cherishing Japan’s traditional “soba-ya sake” culture, this soba dining experience expresses everything—from the cuisine and service to the ambiance—through a modern sensibility.

*We plan to open on Oct. 10 (Sat) 2026.
*Dinner reservations are scheduled to open on Nov. 1 (Sun) 2026.