Eel dishes are a traditional part of Japanese food culture. Among them, “Hitsu-mabushi” originated in Nagoya. You can enjoy it in many ways: as it is for the first meal, with your favorite condiments for the second meal, and as ochazuke for the third meal. You can enjoy the crispy outside and fluffy inside, which is the skill of skilled unagi craftsmen. We also offer a variety of unagi kaiseki, including “Hitsumabushi”. Please enjoy them with Japanese sake from all over Japan. We also offer “Hitsumabushi” takeout lunch boxes. Please use them for your home or meetings.