A patisserie by Nina Métayer, a world-renowned pastry chef based in Paris, France. Having honed her skills at famous hotels and restaurants in Paris, she was named the World’s Best Pastry Chef in “The World’s 50 Best” in 2024. The defining feature of her desserts is how she transforms inspiration drawn from “nature and the changing seasons” into stunning designs. More than just beautiful, her creations feature meticulously crafted forms and a rich, nuanced flavor that highlights the inherent qualities of the ingredients. Please indulge to your heart’s content in a culinary experience that delights all five senses, where Nina Métayer’s globally acclaimed, exceptional sensibility harmonizes with the traditions of The Ritz-Carlton, Tokyo.

*Eat in only