We want more people to experience the thoroughly delicious “Zeitaku Don,” a luxury of Edo that people at Nihonbashi wait in long lines to taste! Visit Tsujihan and enjoy this exquisite dish to your heart’s content! The name “Tsujihan” is a portmanteau of “Tsuji” and “Han” as the dish was created through a collaboration between ramen prodigy Yudai Tsujita, founder of the tsukemen restaurant “Tsujita,” and Shinya Kaneko, who founded “Kaneko-Hannosuke” in Nihonbashi. The ultimate seafood rice bowl restaurant, achieved in partnership with Hokkaido’s largest marine produce wholesaler Kyokuichi.
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